Ben does it again with this delicious recipe…
1 Cup of Cashew Nuts
1 Cup of Gluten Free Oats
1 Cup of Ground Almonds
1 Cup of Desiccated Coconut Unsweetened
1 Tbsp Tahini
1 Tbsp Honey
1 Tbsp Coconut Oil
Pinch of Salt
2 Cups of Dates Soaked in boiling water for 1-2 hours
2 Tbsp Peanut Butter
1 Tsp Vanilla Powder or Vanilla Essence
1 Tsp Salt
1/2 Cup Crushed Walnuts
2 Tbsp Coconut Oil
1 Tbsp Honey or Maple Syrup
1 Tbsp Raw Cacao
1: Pour boiling water over the dates and leave to soften.
2: Blend all the ingredients for the base together until it resembles dough.
3: Put the dough into a tray lined with grease proof paper and evenly press it down until it covers the bottom and then freeze for one hour.
4: For the caramel put the dates in a sieve to drain the water out. Then put all of the ingredients along with dates into a food processor and blend until smooth. If it doesn’t blend easily add a dash of water to help get a smooth thick paste.
5: Melt the coconut oil and mix the rest of the ingredients together until smooth ready for later.
6: Remove the base from the freezer and spread the caramel on top and sprinkle with crushed walnuts. Then drizzle with the chocolate over the top and then freeze again.
7: Once it’s frozen remove from the tray and cut into desired shapes.