Ben Whale, The Body Camp’s chef, brings together all his amazing food in this one stunning cookery book. Everything you need to know about plant based eating, including store cupboard essentials, soaking and sprouting, fermenting and all his classic breakfasts, mains, desserts, shakes, treats and lots of extras. This book is a must have for all health, wellness and happiness enthusiasts.

Ben is now one of the top 20 Plant Based Chefs in Europe.

“The only plant-based recipe book you’ll ever need.”

Featured in Women and Home, You and Hello Magazine.

(Available as hardback or downloadable PDF)